RESTAURANT

For us, food is a source of joy, which is why we are constantly evolving our menu. We draw inspiration from modern gastronomy, enjoy experimenting with new culinary techniques, and cook exclusively with seasonal ingredients. In short, we do our utmost to ensure you leave delighted and eager to return. And since we know that lunchtime can be a rush, we prepare a special lunch menu for you every week—quick, delicious, and always a little different.

Craving something that isn't currently on the menu? No problem. If you have your heart set on a hearty feast—like roast goose, duck, or substantial meaty ribs—just let us know. However, because good things take time and we never cut corners, we do ask that you place such orders a few days in advance.

And what about drinks? A fine meal calls for a fine drink. That is why our quality and varietal wines don't travel from the other side of the world; instead, we carefully select them from our favorite local winemakers.